Canapés

Canapé (French: [kan - a - pay]) is a small, prepared, and often decorative food, consisting usually of a small piece of bread or cracker, wrapped or topped with some savoury food, served on a platter and often eaten in one bite.

The name canapé comes from the French word for couch, drawing on the analogy that the garnish sits atop the carrier as people do on a sofa.

We recommend a mixture of hot and cold canapés and can accommodate dietary requirements.