Click on the buttons below for each sample menu or get in touch for Chef Nick to create a bespoke menu with you specially for your event.

Canapé

Table with plates of rolls, salad, skewered prawns, grilled fish with lemon, wrapped utensils, and a dish of cooked beef brisket.

Feasting

Gourmet dish with sliced meat, orange puree, roasted carrot, and garnish on plate.

Menu 5

Cups with granite ice emitting vapor, containing slices of apples on a tray.

Menu 8

Four plates of gourmet beetroot salad with local macadamia, garnished with herbs.

Menu 9